Antipasto
(Most Antipasto's Enough For Two)

 

Cold
Mozzarella & Roasted Peppers
Prosciutto & Mozzarella
Provolone & Anchovies
Antipasto Misto

Imported mixed Italian cold cuts, cheeses, olives & peppers
Insalata di Scungilli
with a lemon garlic marinade over a pepper biscotti
Insalata di Mare
Cold mixed seafood with shrimps, calamari, scungilli
& lump crab meat with a lemon garlic marinade over a pepper biscotti

 

Hot
Hot Peppers
Long hot Italian finger peppers sautéed with garlic & oil
Clams Oreganate
Baked clams
Calamari Fritti
Fried calamari in a spicy marinara sauce
Vongole Posillipo
Middle neck clams sautéed with garlic & oil in a white wine sauce
Zuppa di Mussels
Mediterranean mussels in a marinara sauce
Gamberoni Fritti
Fried shrimp in a spicy marinara sauce
Misto Pesce
Sautéed calamari, shrimps & scungilli in a spicy marinara sauce
Tony's Spiedini alla Romano
Layers of fresh mozzarella & bread coated with parmigiano cheese sautéed in an anchovy butter white wine sauce.
Millie's Fried Out Meatball
With mixed insalate
Hot or Sweet Sausage
Grilled & topped with tomato & red onion insalate
Livers alla Velenzia
Chicken livers sautéed with onions, white wine & a touch of cream
Zuppa Del Giorno
(Soup of the Day)

 

 

Insalate
Insalate della Casa
House salad romaine, iceberg, red onions, radicchio, carrots, tomatoes & olives with our homemade lite basil vinaigrette dressing.
Insalate di Pomodori e Cipolle
Beefsteak tomatoes & red onions with E.V.O.O. & a splash of red wine vinegar.
Insalate di Caesar
Traditional Caesar salad / with Anchovies
Insalata Caprese
Fresh beefsteak tomatoes & mozzarella seasoned & drizzled with E.V.O.O. & garlic with a lite basil marinade.
Insalata di Arugula
with Italian seasoning, E.V.O.O., garlic with aged balsamic vinegar from Modena & shaved with Reggiano Parmigiano cheese.

 


Pasta della Casa
Pasta Marinara
Made only with San Marzano tomatoes (Pasta of your choice)
Spaghetti Aglio e Olio
Garlic sautéed with E.V.O.O / with Anchovies
Ziti con Broccoli
Sautéed broccoli topped off with Locatelli cheese
Rigatoni Bolognese
Rigatoni pasta with our special ground meat in a marinara sauce
Penne Rigati Filetto di Pomodoro
With pancetta, onions & plum tomatoes
Linguine alla Cozze
Sautéed Mediterranean mussels with fresh plum tomatoes
Linguine alla Vongole
Chopped clams & a splash of white wine (or red sauce)
Spaghetti Calamari Fra Diavolo
Sautéed in a spicy marinara sauce
Spaghetti Gamberoni
Sautéed in a marinara or scampi white wine sauce
Orecchiette con Broccoli Rabe & Sausage
Orecchiette pasta with sautéed broccoli rabe & bite size pieces of hot & sweet sausages.
Spaghettia alla Misto Pesce
Sautéed calamari, shrimps & scungilli in a spicy marinara sauce over spaghetti

Pellegrino's now offers Whole Wheat Pasta

 

Pollo -Chicken
Pollo alla Limone
Half a broiled chicken on the bone cut to bitesize pieces with a lemon garlic marinade.
Pollo alla Scarpariello
Half a chicken on the bone cut to bite size pieces sauteed in garlic & oil with hot cherry peppers & sweet vinegared red bell peppers, with bite size pieces of hot & sweet sausages.

 

 

Vitello - Veal
Vitello alla Parmigiana
Breaded veal cutlet with a marinara sauce topped with fresh mozzarella.
Vitello alla Francese
Sautéed egg battered veal medallions in a lemonbutter sauce.
Vitello alla Piccate
Floured veal medallions with white wine & capers in a lemon sauce.
Vitello alla Marsala
Sautéed Veal medallions in a marsala demiglaze sauce with mushrooms.
Vitello alla Milanese Caprese
Sautéed breaded veal cutlet with our house, salad, topped with 100% pure olive oil & a splash of red wine vinegar.
Vitello alla Sorrentino
Veal medallions in a lite pizzaiola sauce, layered with eggplant, prosciutto & mozzarella.
Vitello alla Pellegrino
Veal cutlet milanese with sauteed hot & sweet sausage links, served with fresh arugula,beefsteak tomatoes & red onions, E.V.O.O. & splashed with balsamic vinegar from Modena, Italy.

 

 

Veal Chop
Veal Chop alla Griglia
Prime veal chop seasoned & coated with E.V.O.O. grilled to perfection.
Veal Chop alla Valdostano
Prime veal chop stuffed with prosciutto & mozzarella in a mushroom marsala sauce.

 

 

Maiale - Pork
Pork Chops alla Griglia
Two jumbo pork chops broiled to perfection.
Sausage alla New York - New York Style
Two links of sausage Hot or Sweet With fennel (Grilled or Sautéed) with Broccoli Rabe.
New York Feast Sausage
Sausages sautéed with Peppers & Onions
Sausage Pellegrino Hot & Sweet
Sausages sautéed with peppers & onions with marinara sauce, topped off with fresh mozzarella.
Pork Chops alla Pellegrino
Two jumbo pork chops sautéed with hot vinegar cherry peppers & sweet vinegared red bell peppers.

 

 

Manzo - Beef
Bistecche alla Fiorentino
New York Prime Strip Steak seasoned & coated with E.V.O.O. grilled to perfection.
Steak Pizzaiola
New York Strip Steak sautéed & simmered with San Marzano tomatoes, mushrooms, peppers & onions.

(All of the above served Italian style Potato Coquette)
E.V.O.O. (Extra Virgin Olive Oil)

 

House Special
Luigi's Zuppa di Pesce
Sautéed Clams, Mussels, Shrimps, Scungilli & Calamari in a lite marinara sauce over a bed of linguine.

 

 

Gamberoni - Shrimp
Gamberoni alla Scampi
Jumbo shrimps with creamy garlic white wine sauce
Gamberoni alla Oreganate
Jumbo shrimps with white wine, garlic & bread crumbs
Gamberoni alla Marinara
Jumbo shrimps in a lite marinara sauce
Gamberoni alla Francese
Jumbo shrimps in a lemon butter sauce
Gamberoni alla Parmigiana
Jumbo shrimps topped with fresh mozzarella cheese

 

 

Pesci *
Salmon Francese
In a lemon butter sauce
Salmon (Grilled)
With garlic lemon marinade & arugula salad

Catch of the Day
Alla Marechiaro
Sautéed with clams & mussels in a white wine sauce & fresh plum tomatoes.
Alla Oreganate
Encrusted with herbed bread crumbs, white wine & lemon.
Alla Francese
Egg battered fish, sautéed in a lemon sauce
Alla Livornese
With white wine, capers, anchovies, onions, black olives & fresh plum tomatoes & herbs.

(All of the above served Italian style Potato Coquette)

 

 

Sundays
Traditional Meat in the Gravy: Macaroni with Beef Braciole, Meatballs, Sausage, Country Pork Rib, Pig Skin (Cotina). (For Two)

 

 

Verdura - Sides
Broccoli, Broccoli Rabe, Escarole, Mushrooms
Millie's Meatballs
Large Meatball made with our family's secret ingredients in a marinara sauce.
Italian Sausages
New York Style Italian sausage with fennel Hot or Sweet (sauteed or broiled) or marinara

 

 

Ask about our Homemade Desserts
Espresso & Cappuccino

 

 

Private Rooms Available For Your Family Gatherings

 

 

*Consuming raw or undercooked beef, eggs, seafood, pork or poultry may increase your risks of foodborne illness, especially if you have decreased immunities and/or certain medical conditions.